Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Sustainable and environmentally friendly approaches to the production of health foods have become very popular. The concept of this study was to develop chewing candy (CC)—nutraceutical formulations based on sea buckthorn (Hippophae rhamnoides L.) and quince (Cydonia oblonga L.) juice and juice by-p...

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Bibliographic Details
Main Authors: Vita Lele, Ema Monstaviciute, Ieva Varinauskaite, Gabriele Peckaityte, Laura Paskeviciute, Monika Plytnikaite, Vitalija Tamosiunaite, Meda Pikunaite, Modestas Ruzauskas, Rolandas Stankevicius, Elena Bartkiene
Format: Article
Language:English
Published: Hindawi-Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/3474202

Internet

http://dx.doi.org/10.1155/2018/3474202

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