Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
Sustainable and environmentally friendly approaches to the production of health foods have become very popular. The concept of this study was to develop chewing candy (CC)—nutraceutical formulations based on sea buckthorn (Hippophae rhamnoides L.) and quince (Cydonia oblonga L.) juice and juice by-p...
Main Authors: | Vita Lele, Ema Monstaviciute, Ieva Varinauskaite, Gabriele Peckaityte, Laura Paskeviciute, Monika Plytnikaite, Vitalija Tamosiunaite, Meda Pikunaite, Modestas Ruzauskas, Rolandas Stankevicius, Elena Bartkiene |
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Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2018-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/3474202 |
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