Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
Byproducts of fruit processing could have higher content of phenolic compounds that can act as antimicrobial and antioxidant agents. In this context, the main objective of this study was to obtain extracts from peel, seed, and unused flesh of Haden, Ataulfo and Tommy Atkins mango varieties, in orde...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2013-12-01
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Series: | Journal of Applied Botany and Food Quality |
Subjects: | |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2420 |