EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS)

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS)

The study assessed the effect of Moringa oleifera marinade on chemical composition and organoleptic properties of smoke-dried catfish in a 6x8 factorial experiment. The experimental treatments are the control, 1, 2 and 3% (w/v) Moringa oleifera Marinade (MOM), 5% brine and 0.2% Butylated Hydroxyl An...

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Bibliographic Details
Main Authors: Kazeem Dauda Adeyemi, Aminat Mustapha Ahmed El-Imam, Ayotunde Oluwatunbo Olorunsanya, Foluke Eunice Sola-ojo, Kehinde Mathias Okukpe, Olusegun Oyeshina Dosunmu, Rafiat Morolayo Shittu, John Tolulope Idris
Format: Article
Language:English
Published: Sciendo 2013-04-01
Series:Croatian Journal of Fisheries
Subjects:
moringa
marinade
smoke-dried fish
brine
Online Access:http://ribarstvo.agr.hr/articles/75181_EFFECT_OF_MORINGA_OLEIFERA_MARINADE_ON_PROXIMATE_COMPOSITION_AND_SENSORY_CHARACTERISTICS_OF_SMOKE_DRIED_AFRICAN_CATFISH_(CLARIA_en.pdf

Internet

http://ribarstvo.agr.hr/articles/75181_EFFECT_OF_MORINGA_OLEIFERA_MARINADE_ON_PROXIMATE_COMPOSITION_AND_SENSORY_CHARACTERISTICS_OF_SMOKE_DRIED_AFRICAN_CATFISH_(CLARIA_en.pdf

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