Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients...

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Bibliographic Details
Main Authors: Ana Carolina Barco Leme, Regina Mara Fisberg, Aline Veroneze de Mello, Cristiane Hermes Sales, Gerson Ferrari, Jess Haines, Attilo Rigotti, Georgina Gómez, Irina Kovalskys, Lilia Yadira Cortés Sanabria, Marianella Herrera-Cuenca, Martha Cecília Yépez Garcia, Rossina G. Pareja, Mauro Fisberg
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Latin Americans
food sources
shortfall nutrients
diet intake
ELANS
cross-sectional
Online Access:https://www.mdpi.com/1660-4601/18/9/4967

Internet

https://www.mdpi.com/1660-4601/18/9/4967

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