Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues Perigos em leite não-pasteurizado comercializado no Brasil: ocorrência de Salmonella spp, Listeria monocytogenes e de resíduos químicos

Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues Perigos em leite não-pasteurizado comercializado no Brasil: ocorrência de Salmonella spp, Listeria monocytogenes e de resíduos químicos

Fluctuations in the Brazilian milk market force small milk producers to find temporary trade alternatives, which include selling raw milk to people who prefer this type of milk rather than heat-processed milk. Considering the importance of these small milk producers to the market and the well-known...

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Bibliographic Details
Main Authors: Luís Augusto Nero, Marcos Rodrigues de Mattos, Vanerli Beloti, Marcia A.F. Barros, Daisy Pontes Netto, José Paes A.N. Pinto, Nélio José de Andrade, Wladimir P. Silva, Bernadette D.G.M. Franco
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2004-09-01
Series:Brazilian Journal of Microbiology
Subjects:
perigos
leite cru
Salmonella
Listeria monocytogenes
indicadores de higiene
inseticidas
antibióticos
hazards
raw milk
hygiene indicators
insecticides
antimicrobials
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200007

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200007

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