Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2019-12-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_670196_cbca7d9f52074ae11eb75390cfce0935.pdf |