Quality by design of curcumin-loaded calcium alginate emulsion beads as an oral controlled release delivery system
The aim of this study was to prepare a curcumin floating bead system to act as an oral controlled release delivery system. The methodology included the use of calcium alginate emulsion beads containing oleic acid and Tween® 80. The effect of these ingredients on curcumin release and gel stability wa...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/930-quality-by-design-of-curcumin-loaded-calcium-alginate-emulsion-beads-as-an-oral-controlled-release-delivery-system.pdf |