USO DA FARINHA DE MANDIOCA EM PANIFICAÇÃO
The cassava culture (Manihot esculenta) is very important, economically and nutritionally, in Brazil. This study had the main objective of testing the possibility of cassava flour addition to “French bread” production, in partial substitution to wheat flour. The cassava’s flour addition in the teste...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
University of Western Sao Paulo, UNOESTE
2005-06-01
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| Series: | Colloquium Agrariae |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.5747/ca.2005.v01.n1.a002 |