The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake

The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake

This study determined fatty acid (FA) concentrations in maternal milk and investigated the association between omega-3 fatty acid levels and their maternal current dietary intake (based on three-day dietary records) and habitual dietary intake (based on intake frequency of food products). Tested mat...

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Bibliographic Details
Main Authors: Agnieszka Bzikowska-Jura, Aneta Czerwonogrodzka-Senczyna, Edyta Jasińska-Melon, Hanna Mojska, Gabriela Olędzka, Aleksandra Wesołowska, Dorota Szostak-Węgierek
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
human milk
omega-3 fatty acids
docosahexaenoic acid
eicosapentaenoic acid
α-linolenic acid
dietary intake
food frequency questionnaire
Online Access:https://www.mdpi.com/2072-6643/11/7/1585

Internet

https://www.mdpi.com/2072-6643/11/7/1585

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