Development of ginseng powder using high hydrostatic pressure treatment combined with UV-TiO2 photocatalysis

Background: Korean ginseng (Panax ginseng Meyer) powder is in rising demand because powder forms of foods are convenient to handle and are highly preservable. However, ginseng powder (GP) manufactured using the conventional process of air drying and dry milling suffers nutrient destruction and a lac...

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Bibliographic Details
Main Authors: Hyunah Lee, Hafiz Muhammad Shahbaz, Namho Ha, Jeong Un Kim, Sang Jun Lee, Jiyong Park
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Ginseng Research
Online Access:http://www.sciencedirect.com/science/article/pii/S1226845318301076