Comparative analysis for macro and trace elements content in goji berries between varieties from China and R. Macedonia
Abstract. The goji fruits (Licyum barbarum L.) are known for their high mineral content: Ca, Mg, P, Fe, Zn, Cu, P, Se, etc., with a positive incidence of high importance on the human body. Considering these, the present paper summarizes data for 16 macro and trace elements contents (Ca, Mg, K, Na,...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2016-03-01
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Series: | Agricultural Science and Technology |
Subjects: | |
Online Access: | http://agriscitech.eu/wp-content/uploads/2016/03/014.pdf |