Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber

Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber

This study aimed to identify N-acylhomoserine lactone (AHL) produced by Hafnia alvei H4, which was isolated from spoiled instant sea cucumber, and to investigate the effect of AHLs on biofilm formation. Two biosensor strains, Chromobacterium violaceum CV026 and Agrobacterium tumefaciens KYC55, were...

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Bibliographic Details
Main Authors: Hong-Man Hou, Yao-Lei Zhu, Jia-Ying Wang, Feng Jiang, Wen-Yan Qu, Gong-Liang Zhang, Hong-Shun Hao
Format: Article
Language:English
Published: MDPI AG 2017-04-01
Series:Sensors
Subjects:
Hafnia alvei
quorum sensing
AHLs
instant sea cucumber
biofilm formation
Online Access:http://www.mdpi.com/1424-8220/17/4/772

Internet

http://www.mdpi.com/1424-8220/17/4/772

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