Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance lambda‐cyhalothrin in seed and fruit spices. The data...

Full description

Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:EFSA Journal
Subjects:
lambda‐cyhalothrin
spices
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2020.6110

Internet

https://doi.org/10.2903/j.efsa.2020.6110

Similar Items