Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus
This study include the effect of different concentration (0%, 20%, 40%, 60%, 80%, 1 OOo/o) of apple and grape vinegar at different time ( 0 , 15, 30 , 45 ,60 ) minute on some properties of bacteria Staphylococcus aureus that isolated from_ wound, burn_and skin pustules of patient in central laborato...
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| Format: | Article |
| Language: | Arabic |
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College of Education for Pure Sciences
2007-09-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_162839_004e1c9bac30ab18be7b7c53e195c6a4.pdf |