Salvageable Food Losses from Vermont Farms
For a variety of reasons, farms cannot sell or donate all the food they produce, and some food crops are lost from the food supply. Food lost at the farm level represents a substantial environmental, economic, and nutritional cost to the food system. Few studies have estimated amounts of food lost...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-05-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/582 |