Salvageable Food Losses from Vermont Farms
For a variety of reasons, farms cannot sell or donate all the food they produce, and some food crops are lost from the food supply. Food lost at the farm level represents a substantial environmental, economic, and nutritional cost to the food system. Few studies have estimated amounts of food lost...
Main Authors: | Roni A. Neff, Elana K. Dean, Marie L. Spiker, Theresa Snow |
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Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-05-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/582 |
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