Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC

Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC

Abstract Background Cis- and trans-palmitoleic acids (Cis-POA and trans-POA) are isomers of palmitoleic acid, a monounsaturated fatty acid which affects glucose and lipid metabolism, and reduces insulin resistance. Trans-POA is used as a biomarker for indicating the risk of type II diabetes and coro...

Full description

Bibliographic Details
Main Authors: Wen-wen Huang, Bi-hong Hong, Ji-peng Sun, Ran Tan, Kai-kai Bai, Ting Yang, Hao Wu, Rui-zao Yi
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Lipids in Health and Disease
Subjects:
Cis-palmitoleic acid
Trans-palmitoleic acid
HPLC
GC
Fish oil
Online Access:http://link.springer.com/article/10.1186/s12944-019-1033-4

Internet

http://link.springer.com/article/10.1186/s12944-019-1033-4

Similar Items