Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016

Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016

(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. (2) Methods: Nationally-representative sample (n = 27,117) from 2005–2016 National Health and Nutrition Examination Survey was analyzed. First-difference estimator...

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Bibliographic Details
Main Authors: Ruopeng An, Sharon Nickols-Richardson, Reginald Alston, Sa Shen, Caitlin Clarke
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
beef consumption
nutrient intakes
diet quality
fresh lean beef
red meat consumption
nutrition guidelines
Online Access:http://www.mdpi.com/2072-6643/11/3/563

Internet

http://www.mdpi.com/2072-6643/11/3/563

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