Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Abstract Background Pear (Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special feature of ‘Red Clapp’s Favorite’. Results In this...

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Bibliographic Details
Main Authors: Long Wang, Yun Chen, Suke Wang, Huabai Xue, Yanli Su, Jian Yang, Xiugen Li
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Hereditas
Subjects:
Pear (Pyrus communis L.)
Quantitative real-time PCR (qPCR)
RNA-Seq
Sugar determination
Online Access:http://link.springer.com/article/10.1186/s41065-017-0046-0

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http://link.springer.com/article/10.1186/s41065-017-0046-0

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