Bioconversion of Flavonoid Glycosides from <i>Hippophae rhamnoides</i> Leaves into Flavonoid Aglycones by <i>Eurotium amstelodami</i>
The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. <i>Hippophae rhamnoides</i> leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a β-glucosida...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/7/5/122 |