Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

<p>Abstract</p> <p>Background</p> <p>Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for the plant during dark periods and for germination of seeds and tubers. Dietary starch is...

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Bibliographic Details
Main Authors: Carciofi Massimiliano, Blennow Andreas, Jensen Susanne L, Shaik Shahnoor S, Henriksen Anette, Buléon Alain, Holm Preben B, Hebelstrup Kim H
Format: Article
Language:English
Published: BMC 2012-11-01
Series:BMC Plant Biology
Subjects:
Online Access:http://www.biomedcentral.com/1471-2229/12/223