Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Traditional sour cream and butter are widely popular fermented dairy products in Russia for their flavor and nutrition, and contain rich microbial biodiversity, particularly in terms of lactic acid bacteria (LAB). However, few studies have described the microbial communities and metabolic character...

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Bibliographic Details
Main Authors: Jie Yu, Lanxin Mo, Lin Pan, Caiqing Yao, Dongyan Ren, Xiaona An, Tsedensodnom Tsogtgerel, Heping Zhang, Wenjun Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Microbiology
Subjects:
Buryatia
sour cream
butter
bacterial microbiota
metabolic character
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02496/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02496/full

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