Sustainability of the Olive Oil System

Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity [...]

Bibliographic Details
Main Authors: Cristina Alamprese, Francesco Caponio, Emma Chiavaro
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/8/1730