DETERMINATION OF EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY FOR DRYING OF POWDERED PEANUT SHELL UNDER ISOTHERMAL CONDITIONS

DETERMINATION OF EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY FOR DRYING OF POWDERED PEANUT SHELL UNDER ISOTHERMAL CONDITIONS

In this study, the effect of drying temperature, from 50 °C to 90 °C, on the drying characteristics of powdered peanut shell was investigated, and an isothermal procedure was used to determine the moisture diffusivity and the activation energy. All the experiments were performed using a thermogravim...

Full description

Bibliographic Details
Main Authors: Dengyu Chen, Kai Li, Xifeng Zhu
Format: Article
Language:English
Published: North Carolina State University 2012-06-01
Series:BioResources
Subjects:
Effective moisture diffusivity
Drying activation energy
Isothermal condition
Peanut shell
TGA
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3670_Chen_LZ_Moisture_Diffusivity_Activation_Energy_Peanut_Shell/1627

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3670_Chen_LZ_Moisture_Diffusivity_Activation_Energy_Peanut_Shell/1627

Similar Items