PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]

PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]

Pedada fruit contains 56.74 mg/100 g of vitamin C and 79% of water.  One of the uses of this fruit is for a raw material of fruit ice cream. Objectives of this research was to evaluate quality of fruit ice cream made from padada fruit and young coconut juice with addition of Carboxy Methyl Celulose...

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Bibliographic Details
Main Authors: Jariyah Jariyah, Rudi Nurismanto, Nur Fitri Dian Pratiwi
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2019-03-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
pedada fruit
young coconut
fruit ice cream
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2547

Internet

http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2547

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