In vitro antitumor and hypotensive activity of peptides from olive seeds

Peptides with molecular weights below 3 kDa from the hydrolysis of olive seed proteins with Thermolysin (OS-3 kDa) have demonstrated a high in vitro hypotensive effect. This fraction has been further fractionated by semipreparative RP-HPLC to obtain 8 fractions. ACE inhibitor capacity of fractions w...

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Bibliographic Details
Main Authors: Romy Vásquez-Villanueva, Laura Muñoz-Moreno, M. José Carmena, M. Luisa Marina, M. Concepción García
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461730796X