Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

The nutritive value of 26 agro-industrial by-products was assessed from their chemical composition, in vitro digestibility and rumen fermentation kinetics. By-products from sugar beet, grape, olive tree, almond, broccoli, lettuce, asparagus, green bean, artichoke, peas, broad beans, tomato, pepper,...

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Bibliographic Details
Main Authors: Jairo García-Rodríguez, María José Ranilla, James France, Héctor Alaiz-Moretón, María Dolores Carro, Secundino López
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Animals
Subjects:
ruminant
feedstuff
nutritive value
digestibility
gas production technique
multivariate data analysis
hierarchical clustering
Online Access:https://www.mdpi.com/2076-2615/9/11/861

Internet

https://www.mdpi.com/2076-2615/9/11/861

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