The assessment of sensitivity to phenylthiocarbamide in teachers of a private college
<p><strong>Objective:</strong> to evaluate the taste sensitivity to PTC protein in the teachers of a private college in Goiás, associating this taste sensitivity to the ingestion of foods that contain this substance, socio-cultural and eating habits. <strong>Method:</stron...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Faculdade de Ciências e Educação Sena Aires
2020-11-01
|
| Series: | REVISA |
| Subjects: | |
| Online Access: | http://revistafacesa.senaaires.com.br/index.php/revisa/article/view/631 |