Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

Abstract Background The number of people preferring plant-based nutrition is growing continuously in the western world. Vegetarianism and veganism are also becoming increasingly popular among individuals participating in sport. However, whether recreationally active vegetarian and vegan populations...

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Bibliographic Details
Main Authors: Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Format: Article
Language:English
Published: BMC 2019-12-01
Series:BMC Nutrition
Subjects:
Recreational endurance athletes
Plant-based diets; nutrient supply
Vegetarianism
Veganism
Nutrient survey
Online Access:https://doi.org/10.1186/s40795-019-0313-8

Internet

https://doi.org/10.1186/s40795-019-0313-8

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