Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes
It was shown in animals that the egg protein-hydrolysate NWT-03 improves endothelial function. We designed a human crossover study to assess acute (2 h) and short-term (2 days) effects of 5 g/d NWT-03 in 40 overweight and obese subjects with impaired glucose-tolerance or type-2 diabetes.At day 1, bo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618305966 |