Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer

Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer

Gastrointestinal (GI) cancer is a prevalent global health disease with a massive burden on health care providers. Internal and external factors such as obesity, smoking, diet (red meat), low socioeconomic status and infection with <i>Helicobacter pylori</i> are the critical risk factors...

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Bibliographic Details
Main Authors: Raghad Khalid AL-Ishaq, Alena Liskova, Peter Kubatka, Dietrich Büsselberg
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Cancers
Subjects:
gastrointestinal cancer
flavonoids
gut enzymes
microbiome
anticancer
Online Access:https://www.mdpi.com/2072-6694/13/16/3934

Internet

https://www.mdpi.com/2072-6694/13/16/3934

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