Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by p...

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Bibliographic Details
Main Authors: Marco A. Becerril-Flores, José Gutiérrez-Salinas, Clara Zúñiga-Pérez, José Roberto Villagómez-Ibarra, Eduardo Madrigal-Santillán, Gerardo Álvarez-Manilla, José A. Morales-González, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Carmen Valadez-Vega
Format: Article
Language:English
Published: MDPI AG 2011-03-01
Series:Molecules
Subjects:
tepary bean
Phaseolus acutifolius
hemagglutinins
oligosaccharide specificity
Online Access:http://www.mdpi.com/1420-3049/16/3/2561/

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http://www.mdpi.com/1420-3049/16/3/2561/

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