Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

Waterford Blaa is one of only four Irish food products granted protected geographical (PGI) status by the European Commission. This study aimed to determine whether cultural background/product familiarity, gender, and/or age impacted consumer liking of three Waterford Blaa products and explored prod...

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Bibliographic Details
Main Authors: Rachel Kelly, Tracey Hollowood, Anne Hasted, Nikos Pagidas, Anne Markey, Amalia G. M. Scannell
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Waterford Blaa
cross-cultural consumer differences
consumer liking
sensory attributes
gender differences
=age differences
Online Access:https://www.mdpi.com/2304-8158/9/9/1214

Internet

https://www.mdpi.com/2304-8158/9/9/1214

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