Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism

The relationships between tourism and agriculture have traditionally been studied due to the positive impacts they can potentially have on the development of rural economies. This research puts forward a new interpretation of the cooperation between these two sectors, involving culinary tourism as a...

Full description

Bibliographic Details
Main Authors: Elide Di-Clemente, José Manuel Hernández-Mogollón, Tomás López-Guzmán
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Social Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-0760/9/3/25