Association of gliadin antibodies, HLA alleles, and schizophrenia in Cuban population patients

Introduction: Several lines of evidence have suggested an interesting link between gluten ingestion and schizophrenia. For example, increased levels of gliadin and transglutaminase antibodies have been observed in patients with schizophrenia. Methods: To verify these observations we compared t...

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Bibliographic Details
Main Authors: José A. Galván, Hanlet Camacho, William W. Eaton, Marcelo Nazabal, María E. Fernández de Cossio, Isabel Guillen, Seidy Pedroso, Raúl Mendoza, Annia Ferrer, Juan Roca, Jesús Benitez, Lidia Inés Novoa
Format: Article
Language:English
Published: Universidad Católica de Oriente 2016-05-01
Series:Bionatura
Subjects:
HLA
Online Access:http://revistabionatura.com/hla-alleles-and-schizophrenia-.html