SOME ENGINEERING PROPERTIES OF BREADFRUIT SEED VARIETIES RELEVANT TO HANDLING

Determination of some engineering properties of two varieties of breadfruit seeds (Var. Africana and Var. Inversa) was carried out. The initial moisture content was 6.85% and later adjusted by rewetting to 14.85%, 21.85% and 28.85% (wb). The following engineering properties, true density, bulk dens...

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Bibliographic Details
Main Authors: V. A. Abodenyi, T. K. Kaankuka, S. V. Irtwange
Format: Article
Language:English
Published: University of Maiduguri 2018-12-01
Series:Arid Zone Journal of Engineering, Technology and Environment
Online Access:http://azojete.com.ng/index.php/azojete/article/view/517