Kajian Praklinis Pemberian Oral Bubuk Keringbeku Susu Kedelai yang Difermentasi oleh Lactobacillus plantarum AP1 Dan Sphingobacterium sp. TB17 pada Tikus

Kajian Praklinis Pemberian Oral Bubuk Keringbeku Susu Kedelai yang Difermentasi oleh Lactobacillus plantarum AP1 Dan Sphingobacterium sp. TB17 pada Tikus

To investigate the effects of oral administration of freeze-dried soymilks fermented by Lactobacillus plantarum AP1 andSphingobacterium sp. TB17, in preclinical study groups of male Sprague Dawley rats were fed for 3 weeks with four different test diets:basal diet (CD), basal diet supplemented with...

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Bibliographic Details
Main Authors: Achmad Dinoto, Rita Dwi Rahayu, Sri Purwaningsih
Format: Article
Language:English
Published: Indonesian Biological Society 2012-05-01
Series:Journal of Biological Researches
Subjects:
fermented soymilk
Lactobacillus plantarum
pre-clinical study
Sphingobacterium
Cholesterol
Fermented Soymilk
Pre-clinical study
Online Access:http://berkalahayati.org/journal/86ea612d

Internet

http://berkalahayati.org/journal/86ea612d

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