Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

In this study, antagonistic activities and probiotic potential of lactic acid bacteria (LAB) derived from a plant-based fermented food, kimchi, were demonstrated. The cell free supernatants (CFS) from Lactobacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 374...

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Bibliographic Details
Main Authors: Ah-Rang Choi, Jayanta Kumar Patra, Wang June Kim, Seok-Seong Kang
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
antagonistic activity
probiotics
plant-based fermented food
kimchi
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01963/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01963/full

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