Dairy consumption and risk of stroke: A case-control study

Dairy consumption and risk of stroke: A case-control study

Background: It remains controversial if dairy product intake is associated with risk of stroke. Limited information is available from Middle East countries in this regard. This case-control study was conducted to assess the relationship between dairy consumption and risk of stroke in Iranian adults....

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Bibliographic Details
Main Authors: Hossein Khosravi-Boroujeni, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Ahmad Esmaillzadeh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-01-01
Series:International Journal of Preventive Medicine
Subjects:
Dairy intake
diet
food frequency questionnaire
stroke
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2016;volume=7;issue=1;spage=2;epage=2;aulast=Khosravi-Boroujeni

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http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2016;volume=7;issue=1;spage=2;epage=2;aulast=Khosravi-Boroujeni

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