Thermostable acidic protease production in Aspergillus terreus NCFT 4269.10 using chickling vetch peels

Thermostable acidic protease production in Aspergillus terreus NCFT 4269.10 using chickling vetch peels

A newly isolated fungus, Aspergillus terreus NCFT4269.10, was employed in both solid state (SSF) and liquid static surface culture (LSSC) for the production of protease using different agro-residues. Among different substrates appraised, chickling vetch peels (CVP) supported the enhanced production...

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Bibliographic Details
Main Authors: Bijay K. Sethi, Arijit Jana, Prativa K. Nanda, Pradeep K. Das Mohapatra, Santi L. Sahoo
Format: Article
Language:English
Published: Taylor & Francis Group 2016-07-01
Series:Journal of Taibah University for Science
Subjects:
Aspergillus terreus
Chickling vetch peels
Liquid static surface fermentation
Protease
Solid-state fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S1658365515001764

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http://www.sciencedirect.com/science/article/pii/S1658365515001764

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