Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole) and with different nutritional content (classic, calcium-enriched, lactose-free, folic acid–enriched, and enriched in sterol...

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Bibliographic Details
Main Authors: C. Pérez-González, C. Salvo-Comino, F. Martin-Pedrosa, L. Dias, M. A. Rodriguez-Perez, C. Garcia-Cabezon, M. L. Rodriguez-Mendez
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Chemistry
Subjects:
potentiometric electronic tongue
milk
dairy
fat content
lactose
acidity
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2021.706460/full

Internet

https://www.frontiersin.org/articles/10.3389/fchem.2021.706460/full

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