The Polyphenolics and Health Effects of Pomegranate
Pomegranate (Punica granatum L.) is a useful fruit which mostly consumed as fresh fruit and can also be used as a various of processed products. Reports proved pomegranate were beneficial to health. Polyphenolic compounds in pomegranate especially ellagitannin (hydrolyzed), anthocyanins, gallotannin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sultan Agung Semarang
2015-06-01
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| Series: | Sains Medika |
| Subjects: | |
| Online Access: | http://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/342 |