TECHNOLOGICAL BARRIERS TO THE DEVELOPMENT OF THE GRAIN INDUSTRY IN RUSSIA
In recent years, there has been a significant deterioration in the quality of Russian grain and a reduction in the production of food wheat. In the structure of the crop in 2016, food wheat was 28%, the remaining 78% was the fourth and fifth grade wheat, used for the production of forage grains. Fiv...
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| Format: | Article |
| Language: | Russian |
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Delo
2017-08-01
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| Series: | Èkonomika Nauki |
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| Online Access: | https://ecna.elpub.ru/jour/article/view/89 |