Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Mannan is a glycoprotein which consists of mannose polymers attached to the protein backbone that due to its natural amphiphilic compounds, it can be used as an effective bioemulsifier. Therefore, in this study, optimization and screening tests were conducted on the production of mannan from kluyver...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-10-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67285_ef38792fc95335419004954180b831a6.pdf |