Effects of Endophytic <i>Bacillus Subtilis</i> and Salicylic Acid on Postharvest Diseases (<i>Phytophthora infestans, Fusarium oxysporum</i>) Development in Stored Potato Tubers

Effects of Endophytic <i>Bacillus Subtilis</i> and Salicylic Acid on Postharvest Diseases (<i>Phytophthora infestans, Fusarium oxysporum</i>) Development in Stored Potato Tubers

Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects of endophytic bacteria <i>B. subtilis</i> (10-4, 26D) were studie...

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Bibliographic Details
Main Authors: Oksana Lastochkina, Andrey Baymiev, Aysylu Shayahmetova, Darya Garshina, Igor Koryakov, Irina Shpirnaya, Liudmila Pusenkova, Il’dar Mardanshin, Cemal Kasnak, Recep Palamutoglu
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Plants
Subjects:
endophytic <i>bacillus subtilis</i>
salicylic acid
postharvest diseases
<i>phytophthora infestans</i>
<i>fusarium oxysporum</i>
resistance
potatoes
Online Access:https://www.mdpi.com/2223-7747/9/1/76

Internet

https://www.mdpi.com/2223-7747/9/1/76

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