Direct and indirect effects of morphophysiological traits on kernel protein content of confectionary sunflower
The most important criterion for introducing new confectionary sunflower hybrids into production is high protein yield. In the breeding process it is important to identify traits which could be used as selection criteria for increased kernel protein content. Increase of kernel protein content r...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2017-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2017/0534-00121703015H.pdf |