Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts

In this study, dark chocolates (DCh) containing zinc lactate (ZnL) were enriched with extracts from elderberries (EFrE), elderflowers (EFlE), and chokeberries (ChFrE) to improve their functional properties. Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using fo...

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Bibliographic Details
Main Authors: Szymon Poliński, Sylwia Kowalska, Patrycja Topka, Aleksandra Szydłowska-Czerniak
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
dark chocolate
plant extracts
antioxidant capacity
phenolics content
in vitro digestion
scanning electron microscopy with dispersive energy spectroscopy
Online Access:https://www.mdpi.com/1420-3049/26/18/5523

Internet

https://www.mdpi.com/1420-3049/26/18/5523

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