Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
Rice is one of the world's most commonly consumed cereals. Consequently, its contamination by food contaminants, including heavy metals, should be taken into consideration. The purpose of this study was to determine the level of heavy metal contamination in rice samples of Hashemi cultivar harv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2021-01-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_679178_cb608b80605ed7635c7ad6453e4f7bdb.pdf |