Is the growth of marine copepods limited by food quantity or quality?
Abstract Understanding what limits the growth of marine copepods is important for modeling food web dynamics and biogeochemical cycles in the ocean. We use a state‐of‐the‐art stoichiometric model that explicitly represents metabolic physiology to examine the roles of food quantity vs. quality in lim...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-06-01
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| Series: | Limnology and Oceanography Letters |
| Online Access: | https://doi.org/10.1002/lol2.10184 |